”Feast of Land and Sea”

Six-course Tasting Menu
$125/$175*
(Includes Wine Pairing)

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Octopus carpaccio

Waygu ravioli, beef Demi sauce, wild mushrooms, micro greens

Prosciutto wrapped grilled prawns, roasted garlic Parmesan polenta, Calabrian chili oil

Roasted stuffed Tuscan pork loin, oven roasted broccolini, fingerling potatoes, heirloom cherry tomatoes

Cassedetti, traditional Italian cookies, ricotta Zeppoli/raspberry dipping