”Feast of the Seven Fishes”
Eight-course Tasting Menu
$125/$175*
(Includes wine pairing)
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Crostini
Broccoli/ricotta, white anchovy/Bagna Caulda purée/Roasted tomato, garlic, basil
Sfincione
Sicilian thick pizza, tomatoes, oregano, onions, anchovies
Baccalo fritters
Deep fried puffs of potato and codfish, garlic aioli
Ensalata con polpo
Grilled baby octopus salad, potatoes, fennel, celery, capers, lemon vinaigrette
Shrimp-n-grits
Prosciutto wrapped prawns, roasted garlic, parmesan polenta, Calabrian chili-oil drizzle
- Or -
Stuffed calamari
Breadcrumbs, mortadella, pine nuts, currants, sweet marinara sauce
- Or -
Polpetti di Nana
Nanas meatballs, red sauce, aged Parmesan, basil
Pasta con sarde
Classic Sicilian tomato sauce, fennel, currants, pine nuts, sardines, Buccatini
- Or -
Swordfish D’Vino
Pan seared swordfish steak, roasted cherry tomatoes, calamata olives, capers, little neck clams, fava beans, white wine butter sauce
- Or -
Sicilian steak, roasted broccolini, Gorgonzola cream, roasted tomatoes
Classic Sicilian sweets platter
Cookies/Cannoli/Ricotta Zeppoli/Cassata cake/Fruit/Nuts
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